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SHRIJAY

Dal Fry

Dal Fry

Category: Ready to Eat

A flavorful Indian dish made with lentils tempered with aromatic spices and herbs.

About Dal Fry

Dal Fry is a popular Indian preparation where toor dal (pigeon pea lentils) is cooked until soft and then tempered with a fragrant blend of spices including cumin, mustard seeds, and garlic. Enhanced with onions, tomatoes, and green chilies, this dish offers a comforting and hearty experience, perfect when paired with steamed rice or Indian bread.

Product Variants

Jain Dal Fry

  • Net Weight :

    60 GM
  • Rehydrated Weight :250
  • Water to be added (ML) :190
  • No preservatiesNo Preservatives
    GMO-freeGMO-free
    organicOrganic
    high-proteinHigh Protein

    Ingredients

    • Pigeon peas (63.71)
    • Tomato (12.36)
    • Onion (11.25)
    • Garlic
    • Butter
    • Ginger
    • Salt
    • Coriander
    • Cumin
    • Green Chilli
    • Turmeric powder
    • Red Chilli Powder

    Microwave

    1. Pour the content in a bowl
    2. Add 190ml of water.
    3. Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.

    Boiling Water

    1. Pour the content of a pack in a bowl.
    2. Add 190ml of boiling water.
    3. Cover it with lid and wait for 5 mins.
    4. Stir well and serve hot

    J H BOGHRA FOODS INDIA PRIVATE LIMITED

    J H BOGHRA FOODS INDIA PRIVATE LIMITED offers premium, ready-to-eat Indian delicacies with authentic flavors.

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    CIN - U47810GJ2025PTC158839

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