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SHRIJAY

Dal Makhani

Dal Makhani

Category: Ready to Eat

A rich and creamy Punjabi-style black lentil curry slow-cooked with butter and spices.

About Dal Makhani

Dal Makhani is a classic North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with butter, cream, and a blend of aromatic spices. This luxurious and flavorful dish has a velvety texture and a smoky aroma, making it a favorite in Indian cuisine. Best enjoyed with naan, roti, or jeera rice, Dal Makhani is a comforting and indulgent meal for any occasion.

Product Variants

Jain Dal Makhani

  • Net Weight :

    80 GM
  • Rehydrated Weight :230
  • Water to be added (ML) :150
  • No preservatiesNo Preservatives
    GMO-freeGMO-free
    organicOrganic
    high-proteinHigh Protein

    Ingredients

    • Black Lentils (21.72%)
    • Tomato (17.93%)
    • Butter (14.35%)
    • Cream (14.35%)
    • Ghee (8.69%)
    • Edible Fat (8.69%)
    • Ginger
    • Garlic
    • Salt
    • Chilli
    • Spices and Condiments

    Microwave

    1. Pour the content in a bowl
    2. Add 150ml of water.
    3. Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.

    Boiling Water

    1. Pour the content of a pack in a bowl.
    2. Add 150ml of boiling water.
    3. Cover it with lid and wait for 5 mins.
    4. Stir well and serve hot

    J H BOGHRA FOODS INDIA PRIVATE LIMITED

    J H BOGHRA FOODS INDIA PRIVATE LIMITED offers premium, ready-to-eat Indian delicacies with authentic flavors.

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    CIN - U47810GJ2025PTC158839

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