Question 1

What makes SHRIJAY's Palak Paneer special?

Accepted Answer

Our Palak Paneer stands out for its authentic taste and premium quality ingredients. Made with fresh spinach and high-quality paneer, it's prepared using traditional recipes that bring out the perfect balance of flavors. The rich, creamy texture and aromatic spices make it a delightful dish that's both nutritious and delicious.

Question 2

How can I prepare Palak Paneer in minutes?

Accepted Answer

Preparing our Palak Paneer is quick and easy! Simply pour the contents into a bowl, add 200ml of hot water, cover with a lid, and microwave for 2 minutes. Let it cool for 3 minutes before serving. Alternatively, you can add boiling water and wait 5 minutes. It's perfect for a quick, wholesome meal that tastes like it's been cooked for hours!

Question 3

What are the nutritional benefits of Palak Paneer?

Accepted Answer

Palak Paneer is a nutritious powerhouse! The spinach provides essential vitamins A, C, and K, along with iron and fiber. The paneer adds high-quality protein and calcium. Together, they create a balanced meal that supports bone health, immunity, and overall well-being. It's a perfect combination of taste and nutrition.

Question 4

Is there a Jain version of Palak Paneer available?

Accepted Answer

Yes! We offer a special Jain variant of Palak Paneer that's prepared without onion and garlic, following Jain dietary principles. It maintains the same rich taste and creamy texture while being suitable for those following Jain dietary restrictions.

Question 5

How should I store Palak Paneer?

Accepted Answer

Store the unopened pack in a cool, dry place. Once opened, transfer any unused portion to an airtight container and refrigerate. The convenient packaging ensures long shelf life while preserving the authentic taste and quality of the dish.

Question 6

What dishes pair well with Palak Paneer?

Accepted Answer

Palak Paneer pairs beautifully with various Indian breads like naan, roti, or paratha. It also goes well with steamed rice or jeera rice. For a complete meal, serve it with a side of raita and papad. The creamy texture and rich flavor make it a versatile dish that complements many traditional Indian accompaniments.

SHRIJAY

SHRIJAY

Palak Paneer

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J H BOGHRA FOODS INDIA PRIVATE LIMITED

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