About Moongdal Sheera

Moongdal Sheera, also known as Moong Dal Halwa, is a classic Indian sweet made by roasting ground moong dal (yellow lentils) in ghee until golden and aromatic. This mixture is then simmered with milk and sweetened with sugar, resulting in a rich, creamy dessert that's delicately flavored with cardamom and adorned with chopped nuts, offering a truly indulgent experience.