Question 1

What makes SHRIJAY's Rajma Chawal special?

Accepted Answer

Our Rajma Chawal stands out for its authentic North Indian taste and premium quality ingredients. Made with carefully selected kidney beans, aromatic basmati rice, and a perfect blend of traditional spices, it's prepared using time-honored recipes that bring out the perfect balance of flavors. The rich, creamy texture of the rajma and fluffy rice make it a truly satisfying meal.

Question 2

How can I prepare Rajma Chawal in minutes?

Accepted Answer

Preparing our Rajma Chawal is quick and easy! Simply pour the contents into a bowl, add 170ml of water, cover, and microwave for 2 minutes. Let it cool for 3 minutes before serving. Alternatively, you can add boiling water and wait for 5 minutes before stirring and serving. It's perfect for a quick, wholesome meal that tastes like it's been simmering for hours!

Question 3

What are the nutritional benefits of Rajma Chawal?

Accepted Answer

Rajma Chawal is a nutritious powerhouse! The kidney beans provide high-quality protein and fiber, while the rice offers essential carbohydrates. The combination of spices and herbs adds various health benefits. It's a perfect choice for those looking for a balanced, protein-rich vegetarian meal that's both satisfying and nutritious.

Question 4

What are the main ingredients in Rajma Chawal?

Accepted Answer

Our Rajma Chawal is made with premium quality kidney beans, aromatic basmati rice, onion, tomato, ghee, ginger, garlic, coriander, salt, and a special blend of spices. Each ingredient is carefully selected to create the perfect balance of flavors and textures, making it a wholesome and delicious meal option.

Question 5

How should I store Rajma Chawal?

Accepted Answer

Store the unopened pack in a cool, dry place. Once opened, transfer any unused portion to an airtight container to maintain freshness. The convenient packaging ensures long shelf life while preserving the authentic taste and quality of the dish.

Question 6

What dishes pair well with Rajma Chawal?

Accepted Answer

Rajma Chawal pairs beautifully with a side of yogurt or raita. For a complete meal, serve it with a fresh salad and papad. You can also enjoy it with a dollop of butter or ghee for added richness. The combination of rajma and rice makes it a perfect comfort food that can be enjoyed on its own or with these accompaniments.

SHRIJAY

SHRIJAY

Rajma Chawal

About Rajma Chawal

Ingredients

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Boiling Water

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