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SHRIJAY

Veg Makhanwala

Veg Makhanwala

Category: Ready to Eat

Slow-cooked black lentil curry with butter and cream.

About Veg Makhanwala

Dal Makhani is a classic Punjabi dish made from whole black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices. This rich and creamy delicacy pairs wonderfully with naan, parathas, or jeera rice.

Product Variants

Jain Veg. Makhanwala

  • Net Weight :

    70 GM
  • Rehydrated Weight :240
  • Water to be added (ML) :170
  • No preservatiesNo Preservatives
    GMO-freeGMO-free
    organicOrganic
    high-proteinHigh Protein

    Ingredients

    • Tomato (41.88)
    • Onion (9.13)
    • Butter (7.36)
    • Cabbage
    • Carrot
    • Cauliflower
    • Beans
    • Capsicum
    • Green Peas
    • Cream
    • Sugar
    • Ginger
    • Salt
    • Chilli Powder
    • Coriander
    • Flavour Masala
    • Cashewnut
    • Kitchen King Masala
    • Honey
    • Dried Mango Powder
    • Garam Masala
    • Cumin
    • Bay Leaf
    • Fenugreek

    Microwave

    1. Pour the content in a bowl
    2. Add 170ml of water.
    3. Cover it with lid and microwave it for 2 mins and allow it to cool for 3 mins.

    Boiling Water

    1. Pour the content of a pack in a bowl.
    2. Add 170ml of boiling water.
    3. Cover it with lid and wait for 5 mins.
    4. Stir well and serve hot

    J H BOGHRA FOODS INDIA PRIVATE LIMITED

    J H BOGHRA FOODS INDIA PRIVATE LIMITED offers premium, ready-to-eat Indian delicacies with authentic flavors.

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    CIN - U47810GJ2025PTC158839

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